Blog
Short reads from the cantina about the guest experience: how to gather a group, what to order, and how to make the most of a visit in The Rocks.
Menu Notes
Our taco lineup ranges from mild to hot, with bright salsas, chipotle sauce, guacamole, and coriander across the table.
Choose Baja fish, carnitas, cauliflower, BBQ prawn, fried chicken, or wagyu brisket, or make it three tacos when the table wants variety.
If you like to control the heat, ask our team about sauces and spice levels when you order.
Group Dining
For crews heading into The Rocks, our room is built around shared Tex-Mex plates, bright drinks, and a pace that suits celebrations.
Start with guacamole, wings, nachos, or a taco round, then move into fajitas when the table wants something bigger to share.
Our Argyle Street location keeps the night easy for groups coming through Circular Quay, The Rocks Market, or the harbour precinct.